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Visar inlägg från september, 2019

What makes a good website?

Technology is always testing my patience and the level of frustration that I feel while visiting a buggy, illogical or uninformative website that is supposed to help me with a problem is total.  There is certain things that me as a consumer, or a person looking for information expects to see while visiting certain web addresses and this really became clear to me when i the other day in class, heard about Jacob Nielsen and his 10 usability principles.  Reading about this made me think about a particular website that I often visit and that what of the principles i personally think they succeed with and how they are presented.  I visit the online auction website  https://www.bukowskis.com  a few times a week to look at antiques and design objects, and I thought it could be interesting to see where Bukowskis web function and design succeeds in reference to a few of Nielsens principles.  One of the principles that I personally think Bukowskis is...

The only food blog you will ever need (that will also save you a lot of money)

As a person who is born in the early 90's blogs was a big part of my life growing up. I have read blogs about fashion, politics and traveling during my years online and the blogs have always reflected the interests that I had during that particular time of my life.  For the last past years, as my vegetarian cooking interest has grown, I have been looking online for inspiration my growing food interest that also will fit my tight student budget.  That was why i was so happy when I found this Swedish blog that makes good quality food that is both healthy for your body and for the planet. And on top of that the owner, Hanna Olvenmark aims to make all of the food that she cooks and puts up on her blog at the small amount of one euro per portion.  Hanna Olvenmark is a legitimized nutritionist and writes on her blog that she "became so incredibly tired of the boring myth that all good food is expensive" and that she a lot of the time sees cooking for a small amou...